Happy Day 61
At about three weeks before due date, we were really savoring the final weekends before parenthood. And by that I mean frantically trying to get everything ready for baby. But we did take some time for relaxation too. In the form of vanilla custard stuffed french toast topped with peaches to kick off this Sunday.
Then a trip to the farmers market for dahlias. I remember thinking this would be a perfect bouquet to have on the table when bringing a baby girl home, but seeing as how we weren't quite ready for her yet, glad she didn't pick up on those brain waves.
And to conclude the day, a lovely seasonal dinner on the patio.
Happy Day 60
One of our last nice dinners out before baby was a business one. Copperleaf Restaurant at Cedarbrook Lodge was the go-to for taking Greg's associates to during our time here. Just a couple minutes from Seatac, therefore very convenient to take out-of-towners to, it's tucked back in woods and feels a million miles away from the usual strip malls, chain hotels and so-so dining options that surround any major airport. The food is all regionally sourced, so it offers a taste of the PNW for those looking for an authentic Seattle dining experience. Knowing we weren't going to have many more chances at leisurely dining, we came a little early so we could sit in the bar and enjoy a little plate just the two and a 8/9 of us.
